Chinese Food
All Recipes
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
Roasted lamb ribs with garlic flavor
As soon as winter comes, the desire for mutton is on the rise, especially the soft ribs. This roasted lamb ribs with garlic flavor is a combination of ingredients and sauces. It is roasted in the way of baking. Let the steaming oven come out and... ...
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Super simple roasted oyster (oven version)
Seafood. Why are oysters rare. ٩(Ü)۶ 80 To accept attentiveness
Roasted oyster
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
Steamed Flammulina mushroom with mashed garlic
Flammulina mushroom has very low calories. It is also suitable for people who want to lose weight. Steamed. More reserved nutrition of Flammulina velutipes. Original taste
Flammulina velutipes
It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
Lunch meat (garlic flavor)
The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers... ...
Flower Nail Powder (spicy version with garlic flavor)
Spicy fried sausage, Kwai, and rice noodles are all my love. I can make good taste at home quickly. I'll fix it in advance in ten minutes. The ingredients of this recipe are in 2 persons. Like the hot taste of small partners can add garlic chili... ...
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Shredded lettuce
This dish is crispy and delicious. It's light. Lettuce is good for patients with high blood pressure and heart disease. Now many people have three highs. It's healthy to eat this dish. -
Fresh prawns and broccoli with garlic flavor
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Spare ribs with garlic
Small and heavy taste. My favorite.
